MODULE 2
This module introduces learners to the practical use of climate data for informed farm and food processing decision-making. Participants will learn how to interpret and
apply climate information, including weather data, early warning systems, and seasonal forecasts, to plan agricultural production, harvesting, storage, and food processing activities. The module also emphasizes climate risk management, helping learners anticipate and respond to climate-related hazards such as droughts, floods, and temperature extremes. In addition, learners will be exposed to low greenhouse gas (GHG) emission food processing practices, focusing on energy-efficient technologies, improved processing methods, and waste reduction strategies. The module aims to strengthen climate resilience, reduce environmental impacts, and improve efficiency and sustainability across farm and food processing systems.
Total duration of the module: 9 Hours
